National Restaurant Association Show 2025 Preview: Tech Innovations Unveiled

• National Restaurant Association Show 2025 kicks off in Chicago.
• Toast and Square unveil new point-of-sale solutions.
• Uber Eats partners with OpenTable for dine-in reservations.
• Deliverect launches Vision AI to combat delivery fraud.
• Autolane introduces OpenCurb for autonomous drive-thru efficiency.

Exciting Point-of-Sale Innovations at Restaurant Show

The National Restaurant Association Show 2025 kicks off this weekend in Chicago, and it’s buzzing with excitement for tech discoveries. From Toast unleashing its upgraded point-of-sale tools designed to make life simpler for servers, to Square showcasing a new handheld device that will change the game, the show promises innovation for the entire industry. Uber Eats is also making waves with its new partnership with OpenTable, which will enhance its app with dine-in reservation capabilities. This year’s gathering isn’t just about presentations; attendees can expect a deep dive into the cutting-edge technologies shaping the future of dining.

Game-Changing Features from Toast and Square

One significant player at this year’s show is ToastIQ, which aims to integrate artificial intelligence into everyday restaurant operations. This new point-of-sale system looks to improve efficiency with features like digital chits that keep track of customer preferences and instantaneous communication tools for staff updates. Meanwhile, Square stands out with its new handheld device integrated with a barcode scanner and payment processing, making transactions sleeker. It’s all about getting the food to the customer faster and more reliably while enhancing the overall dining experience.

Deliverect’s AI and DoorDash’s Innovations Further Advance Tech

Deliverect is introducing its new Vision AI product named Resolve, a game-changer for back-of-house operations. Designed in collaboration with Google Gemini, it captures order packing footage to verify claims and protect restaurants against false delivery complaints. This tech has the potential to dramatically decrease disputes over incorrect orders. In a similar vein, DoorDash is amplifying its offerings with innovative back-end tools to manage live order processing, helping restaurants keep pace with the surge in demand while optimizing their workflow.

The Future of Autonomous Dining and Technology

As the use of autonomous vehicles becomes a norm, companies like Autolane and Abb Robotics are stepping up to address the complications that come with it. Autolane’s new feature, OpenCurb, is aimed at making drive-thrus more manageable for these vehicles, guiding them efficiently to designated spots for during pick-ups. Meanwhile, the launch of BurgerBots, an autonomous restaurant in California, offers an entirely different experience with robotic burger assembly, set to change the landscape of fast food. It’s a step toward the future and full autonomy in service.

The National Restaurant Association Show 2025 unveils remarkable innovation across the restaurant industry, spotlighting the integration of AI technologies and autonomous solutions. From enhancing point-of-sale systems to implementing AI for order verification, these advancements are aimed at improving operational efficiency and customer satisfaction. As businesses adapt to the increasing presence of technology, solutions introduced at this year’s show are likely to shape the future of dining in unprecedented ways.